Here’s a lovely sausages with winter veg Mash recipe perfect for these cold, wintery evenings which seem to have recently kicked in, when only delicious comfort food will do…
- 4 sausages of your choice
- 2 parsnips
- 2 or 3 medium potatoes
- 175g Brussels sprouts
- 4 tbs milk
- 1 tbs wholegrain mustard
Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling water for about 10 mins. Shred sprouts, and to the pan for the last 2-3 mins and cook until all the vegetables are tender.
Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.
Article and image source: www.bbcgoodfood.com