Barbecued Sirloin Steak with Garlic Butter

With this pending heatwave around the corner here’s a sizzling steak recipe to enjoy in the heat! A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.

Ingredients

Serves: 8

• 7 tablespoons butter
• 4 to 6 cloves garlic, minced
• 2kg (4 lb) beef sirloin steaks
• salt and freshly ground black pepper to taste

Method

Prep:10min › Cook:10min › Ready in:20min

• Preheat barbecue for high heat.
• In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Barbecue steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates.
• Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Recipe and image source from All Recipes