Simple Sausages with Quick Onion Gravy

This simple sausages with onion gravy recipe turns a classic family supper into something far more interesting.

Ingredients

• 4 onions, cut into thin wedges
• 2 tbsp balsamic vinegar
• 8 sausages
• 300ml / ½ pint beef stock
• 1 tbsp Worcestershire sauce
• mashed potato and green beans, to serve

Method

• Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
• Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

Image and Article Source: BBC Good Food