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Simple Smoky Beef Stew Recipe

Simple Smoky Beef Stew Recipe

Hot dinners are a must when the temperature drops, so warm yourself and your family up with this Simple Smoky Beef Stew recipe! If there are any left-overs, put them in your lunch box for a treat at work.

Ingredients

  • 1kg stewing beef, cut into large chunks
  • 2 onions, chopped
  • 800g (or 2 cans) chopped tomatoes
  • 2 tsp each sweet paprika, ground cumin and mild chilli powder
  • 2 tbsp red or white wine vinegar
  • 2 tbsp caster sugar
  • 400g can butter beans, rinsed and drained

Method

  • Heat oven to 160C/ 140C fan/gas 3. Mix the beef, onions, tomatoes, spices, vinegar and sugar in a casserole dish. Cover and bake for 2½ hrs.
  • Stir in the beans and bake for 30 mins more (with the lid off if the casserole is a little wet or lid on if it has good consistency), until the beef is tender.

If there are left-overs
Leave the stew to cool, then freeze 6-8 portions in small food bags or plastic containers. Defrost overnight in the fridge, then heat in the morning and transfer to a thermos container, or heat in the microwave at lunchtime.

Image and Article Source: BBC Good Food

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