Chunky Barbecue Potato Slices
Our second summer recipe! Forget chunky chips, these stylish, Chunky Barbecue Potato Slices are par-boiled then popped straight on the barbecue!
Ingredients
- 4 large potatoes, unpeeled
- a little olive oil
- few fresh rosemary sprigs, leaves stripped
- 2 garlic cloves, very finely sliced (optional)
Method
- Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces.
- Tip the sliced potatoes into a pan of cold, salted water and bring to the boil.
- Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
- Rub each slice with a little oil and barbecue until golden and charred on each side.
- Place in a dish and sprinkle with rosemary and garlic, if using.
- Drizzle with a little more olive oil, season with salt and serve.
Article Source: BBC Good Food