Spicy Chorizo and Tomato Salad
With the glorious, sunny weather we’ve had at the weekend, we think it’s a good idea to carry on with our summery recipes! This spicy chorizo and tomato salad delivers the combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy Sherry vinegar. It certainly is a match made in heaven!
Ingredients
- 3 ripe beef tomatoes, cut into wedges
- ½ red onion, thinly sliced
- few thyme sprigs, leaves picked
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 100g chorizo, sliced on the diagonal
Method
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil.
- Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides.
- Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Article and Image Source: BBC Good Food