Chicken in a Wrap
A simple way to impress at a last-minute dinner party
Ingredients
- 2 chicken breasts
- 50g soft goat’s cheese
- 4 rashers streaky bacon
- handful of fresh sage leaves
- 1 tbsp olive oil
Method
- Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat’s cheese.
- Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a baking dish and season. Spoon over 1 tbsp olive oil.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, prod the chicken with your finger – if it’s still a bit soft, give it a bit longer.
- Serve with a gratin of potatoes and leeks.
Article and Image Source: BBC Good Food